Sunday, June 6, 2010
You will be able to create a personalized gift basket using our Costa Rican coffee, Lizano salsa, hot sauce, candy, and more.
Visit Deluxe Gift Baskets today!
Monday, March 29, 2010
Thursday, February 25, 2010
Go to: http://www.costaricaproducts.com/lizano-chilero.html
Pour Lizano Chilero on anything to add a delicious, zesty flavor -- not too mild but not too hot.
For a more intense heat, try Lizano Tabasco, now in stock:
Monday, November 16, 2009
Your order can consist of anything on our site, and the order total before shipping costs must be $19. This offer is only available while supplies last!
Chilero sauce by the Lizano company is absolutely delicious. We came up with this free offer because we know that you will be back to buy more Chilero after you taste it!
A bit spicier than regular Lizano Salsa but not as hot as Lizano Tabasco, Lizano Chilero is the perfect mid-range sauce for cooking and using as a condiment.
Monday, November 2, 2009
Tuesday, October 13, 2009
I call it Sean's Costa Rican Bean Dip, but it is so much more than just some bland, boring old bean dip found at most parties.
It is extremely easy to make and inexpensive as well. I made mine with a unique jacko-lantern twist that would make it perfect for upcoming Halloween parties!
Here's what you need:
- Two (2) packages of Lizano Frijoles Rojo (red beans with Lizano sauce)
- Three (3) Tablespoons of Salsa Lizano
- 1/2 bottle of Lizano Chilero
- 1 package of Naturas Ranchera sauce
- Three (3) Tablespoons of grated parmesan cheese
- 1/2 onion, chopped
- 1/2 cup chopped cilantro
- 2 cups shredded cheese (cheddar or monterey jack)
- 1 cup sour cream
OK, now here's what to do. Don't worry, it only takes about 5 minutes to make. No kidding.
Mix the following in a bowl: Frijoles Rojo, Lizano Salsa, Lizano Chilero, Naturas Ranchera, Parmesan, and sour cream.
Top mixture with shredded cheese and onions. Microwave until cheese is fully melted (or bake in an oven). Top with cilantro and serve with tortilla chips or white corn tortillas. Yum!
To get creative and make mine festive for Halloween, I simply made the eyes and lips with Lizano Chilero, the nose with Lizano Salsa, the teeth with chopped onions, and the hair with chopped cilantro!